‘Tis the season for cookies, desserts and lots of indulgence! And if you have any sort of food sensitivity, this time of year can be extra stressful or rather disappointing when you realize all of the sweets you have to miss out on. Sure, there are a few exceptional bakeries out there, but most pre-made options are about as nice as eating sugarcoated cardboard and generally speaking almond flour and rice flour can be a little […]
I have a huge sweet tooth and I’m exploring alternative ways to satisfy it that don’t include (or at least use a lot less of) dairy or refined sugar and that use natural, whole, raw, good-for-you ingredients.
Lately I’ve been on a chia seed kick and after enjoying the Chia Seed Pudding from True Food Kitchen, I had to recreate something similar to enjoy at home.